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Wendy Sweetser

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About Wendy Sweetser

WENDY SWEETSER has been a food writer for over 20 years, having trained at the Cordon Bleu cookery schools in both Paris and London. She began her career working for magazines, becoming Food Editor of Woman's Realm, TV Quick, and OK! Magazine. As well as developing recipes and food styling for editorial publications, Wendy works with several large food companies developing and publicising new products, and has written more than 25 cookery books.

Recent updates about Wendy Sweetser

World Telecommunication and Information Society Day

A great read to kick off the weekend! How to Cook in 10 Easy Lessons by Wendy Sweetser from QED Publishing

1 month ago

April Events

It's the beginning of the weekend. Enjoy How to Cook in 10 Easy Lessons by Wendy Sweetser from QED Publishing

2 months ago

Out Now!

Out now! How to Cook in 10 Easy Lessons by Wendy Sweetser, illustrated by Wendy Sweetser. Published by QED Publishing.

8 years ago

Out Now!

Out now! How to Cook in 10 Easy Lessons by Wendy Sweetser, illustrated by Wendy Sweetser. Published by QED Publishing.

8 years ago

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