Author
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Joudie Kalla has been working as a chef in London for 16 years. She is Palestinian and focuses her cooking around this particular Middle Eastern cuisine, all the while removing misconceptions of Middle Eastern food being little more than greasy kebabs by creating healthy, vibrant, moreish dishes that are easy to make and packed full of goodness. She trained at the prestigious Leith's School of Food and Wine and has worked at restaurants such as Pengelley's (a Gordon Ramsey restaurant), under Ian Pengelley, Daphne's and Papillon with Michelin-starred chef David Duverger.
Palestine on a Plate
Why not try Palestine on a Plate by Joudie Kalla. Published by Jacqui Small LLP.
1 month ago
So many books about food, how about reading Palestine on a Plate. By Joudie Kalla, published by Jacqui Small LLP.
2 months ago
There’s no place like it... Palestine on a Plate by Joudie Kalla from Jacqui Small LLP
6 months ago
Amazing!!! Palestine on a Plate by Joudie Kalla. Published by Jacqui Small LLP.
5 years ago
Out now! Palestine on a Plate by Joudie Kalla, illustrated by Joudie Kalla. Published by Jacqui Small LLP.
8 years ago
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