How to Cook in 10 Easy Lessons

Wendy Sweetser Joanna Kerr

About the book

So, you want to learn how to cook, but you don’ t know where to start? 
From finding out how to safely hold a knife, to learning how to fry onions, knead  dough, and whisk egg whites, this book explains how to use kitchen equipment  properly and safely, so you can learn the ten super skills needed to become an  expert chef.
Try out your new skills and confidence on 37 mouth-watering recipes.
With easy-to-follow explanations accompanied by clear, step-by-step graphics  throughout, this is much more than just a recipe book, and is a great tool for  young readers keen to find their way around the kitchen and give cooking a go.
QED are publishing this title in two different formats:
Super Skills:  How to Cook in 10 Easy Lessons  (Library Bound):  978-1-78493-293-0
Super Skills:  How to Cook in 10 Easy Lessons  (Concealed spiral):  978-1-78493-294-7

Publication Date
15 October 2015

QED Publishing

Book Type
Spiral bound


How to Cook in 10 Easy Lessons - Jacket

Available to buy

Available formats

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