About the book
From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food. Acclaimed photographer and former owner of the World Food Cafe in London, Chris Caldicott takes us on a mouth-watering tour of the different crops, dishes and ways of eating from every continent. Find out what Moroccans eat for a healthy snack and how ice is sold in Bangladesh, visit a kitchen in in the Rajasthan desert and a market in Hanoi. With important information on conservation, fair trade and food waste, and Chris's stunning photographs, this book is a celebration of food from all around the world.